What's for dinner?

I have never claimed to be the next Julia Childs and most people who know me know that I am certainly no culinary queen.  It doesn't help that I am lucky/spoiled enough to have a husband who gives Wolfgang Puck a run for his money and does most of the cooking in our household.  In the past few years, however, I have at least learned how to cook a semi-decent meal on occasion.  Tonight I decided to whip up a little beef bourguignon.  Probably a bad idea since I can barely even spell this particular dish.  Anywho...here was the result...

...gross.  I can assure you it looked equally as bad in person.  So the answer to the above question is...chinese take out.